Dark Costa Rican


This coffee replaces the Guatemala Huehuetenango we carried for years.

It isn’t super-dark, just a several shades darker than our “La Magnolia.”  It produces a wonderfully bright cup with nice body,  floral tones, and a hint of fruitiness. It’s taken to a medium/dark-ish roast.  You may notice hints of ripe cherry, balanced with chocolate and spices in the cup.  This is a great all-day coffee.